A Kit Kat being eaten like this is distressing.
I feel like it says, “Hi, I have no respect for society and I’m a complete psycho.”
In other news, we have sun!!!
Sunday morning I got up, made scrambled eggs with black beans and smoked applewood cheese and headed straight out to the park.
I spent four hours lounging in the grass, listening to Kenny Chesney/Dierks Bentley and reading a Stephanie Plum book.
Post park meant cool veggie pizza and a chocolate peanut butter smoothie. I have no idea what’s going on with this picture. It looks like I cut it out and Photoshopped it onto a black background, but I totally didn’t. It just turned out freaky like this.
SO good though because it’s only mildly sweet and non-dairy.
Oatly brand chocolate oat milk (suitable for vegans) + Waitrose wholenut peanut butter (my fav!) + ice + small squirt of agave nectar to give the sweetness a slight kick.
Then the veggie pizza – perfect for one of those summer days where you don’t have an appetite for anything hot. (In England most homes don’t have air conditioning so days seem a whole lot hotter than they are)
It’s one of my favorite recipes, and like everything I make, it’s super easy.
The “sauce” is just organic cream cheese with a little mayo to loosen it up. I mix in garlic powder, onion powder, dill, s&p and it’s done.
Bonus points to whoever recognized the title of this post is the name of one of Tim’s best albums!